Most
cakes are better if you frost them with a delicious frosting or icing. This recipe will make a spreadable and creamy
cream cheese frosting that takes just about 5 minutes to prepare. It is just slightly tangy and perfectly sweet
that will enhance your red velvet cakes, pumpkin sheet cake, carrot cake
and more.
Simple & Delicious Cream Cheese Frosting
2 1/2 c. powdered sugar (may take a bit more)
1/2 c. butter, softened
8 oz. pkg. cream cheese, softened
2 tsp. vanilla
chopped walnuts, optional
Put the cream cheese and the butter into a mixing bowl. Beat until blended. Add in the powdered sugar and vanilla. Beat until creamy. If the frosting is too loose, add in a bit more powdered sugar until you get the right consistency. When it is right, fold in the walnuts if using them.
Frost your favorite cake or cupcakes and enjoy.
Be sure to check out my other frosting recipes: Homemade Chocolate Cream Cheese Frosting, Angel Food Cake Frostings, and my Perfectly Chocolate Chocolate Frosting.
No comments:
Post a Comment