Sunday, December 5, 2021

Simple & Delicious Cream Cheese Frosting

    Most cakes are better if you frost them with a delicious frosting or icing.  This recipe will make a spreadable and creamy cream cheese frosting that takes just about 5 minutes to prepare.  It is just slightly tangy and perfectly sweet that will enhance your red velvet cakes, pumpkin sheet cake, carrot cake and more.  
Simple & Delicious Cream Cheese Frosting
 2 1/2 c. powdered sugar (may take a bit more)
1/2 c. butter, softened 
8 oz. pkg. cream cheese, softened
2 tsp. vanilla
chopped walnuts, optional

    Put the cream cheese and the butter into a mixing bowl.  Beat until blended.  Add in the powdered sugar and vanilla.  Beat until creamy.  If the frosting is too loose, add in a bit more powdered sugar until you get the right consistency.  When it is right, fold in the walnuts if using them.  

    Frost your favorite cake or cupcakes and enjoy.  

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