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Saturday, January 11, 2020

Homemade Bean Dip

     This homemade bean dip is jammed pack full of creamy goodness.  It's so good that you wont be able to stop eating it.  It's so darned good!  I use my recipe of homemade refried beans to use in this recipe but you can use store-bought refried beans if you want.  Whichever you use, it will be a hit.  It's so good with corn chips or on tortillas or in a homemade burrito.



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Homemade Bean Dip

2 c. refried beans or 1 (16 oz.) can
2 c. shredded cheese (I used Fiesta blend)
1/2 c. sour cream
1 (15 oz) can petite diced tomatoes, drained
4 oz. softened cream cheese
1 T. taco seasoning or 1/2 c. salsa



     Preheat your oven to 325 degrees.  Add all the ingredients into a large bowl but reserve back 1 cup of cheese.

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    Stir well.  Spread the mixture out into an 8"x8" cake pan or baking dish.  Sprinkle the reserved cheese on top.  Bake for  12-15 minutes or until cheese is melted and mixture is hot.
    
    Remove and serve with corn chips and enjoy!

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    This can be heated in the microwave if you prefer.  Just place in a microwavable safe dish and heat on high for 5-7 minutes.  Be sure to stir every 2 minutes.


More Mexican style recipes to try.

Beef enchiladas: Perfect weeknight go-to recipe.
Mexican Lasagna: Looking for something different? Look no further!


Mexican Tater Tot Casserole: A delicious dish with a Mexican flair.

Creamy Chicken Taco soup: Delicious and satisfying.


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Monday, January 6, 2020

Old Fashioned Rice Pudding

      Rice pudding is creamy, sweet, delicious and just perfect.  It really is the ultimate comfort food.  My recipe adds the classic combination of cinnamon and raisin to make the classic recipe even better.  It has the perfect texture together with the soft rice and chewy raisins, so follow my recipe and whip you up this old time favorite dessert today!


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Old Fashioned Rice Pudding
 4 c. milk
1 1/2 c. rice
2/3 c. sugar 
1/2 c. raisins
1 T. butter
2 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
     Place the milk, rice, and salt into a medium sized pot.  Turn the heat to medium and bring to a simmer then turn to low; stirring occasionally. 
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     Allow it to cook until the rice is tender.  It should take about 10-15 minutes, depending on your stove.
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      Once the rice is done, stir in the butter, raisins & spices.  this can be eaten hot or chilled.  It's delicious either way.
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Makes 4 servings.  And each serving contains 67 carbs.


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Sunday, January 5, 2020

My Most Popular Recipes of 2019!

    Hi, everyone!

    2019 has come to a close and a new year (a new decade) has begun.  Today we are going to look back at some of my most popular recipes of the year 2019. 

   I do this each year and if you would like to see the most popular from past years, you can check them out here 2018 & 2017!

Most Popular Recipes of 2019  

    These are the top 10 recipes that were shared here 2019.  This list is the recipes with the most views. 



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Peach cobbler bread, best recipes of 2019, most popular recipes of 2019, most popular recipes, dutch oven cooking, cast iron skillet cooking







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Wednesday, January 1, 2020

My Most Popular Recipe EVER!!!!

    I have been sharing my recipes since 2012 and the following is my post popular recipe EVER!

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        It is a recipe that allows you to cook a juicy, flavorful turkey breast without a lot of work.  It turns out perfectly each time.  Never again will you have to serve a dry piece of meat with no flavor.   

      This recipe has been viewed well over 40,000 times since I originally posted it. 

One reader said:
    "This is the best turkey breast ever!!! Thank you!" 

While another reader said:
      "Did this last Thanksgiving and am preparing to do it again for Easter. SO delicious! Thank you for the instructions!"

    Check out the recipe here:  Read on Cooking Turkey Breast in the Crock Pot! 


Enjoy!


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Saturday, November 30, 2019

Homemade Cream Of Chicken Soup Mix

      So many of my recipes call for cream of chicken soup and I am tired of running to the grocery store all the time to pick some up that I decided from now on, I am going to make my own.  It turns out it is really easy to make and stores well and tastes so much better than the canned stuff you can buy.  I made up some and used it in my creamy chicken and rice soup that I made for supper last night.
  
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      Besides hating to run to the grocery store to buy cans of cream of chicken soup, I also hate some of the ingredients that are in the cans.  There is a LOT of sodium, MSG and other things I just can't pronounce.  We are working hard  trying to eliminate a lot of artificial things and are moving away from store-bought mixes and cans.

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 Homemade Cream of Chicken Soup Mix 

2 c. non dry milk powder
3/4 c. corn starch
1/4 c. +1 T. chicken bouillon granules
1 tsp. onion powder
1/2 tsp. dried thyme leaves
1/2 tsp. died basil leaves
1/2 tsp. parsley flakes
1/4 tsp. pepper

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      Combine all the ingredients together in a medium-large bowl and stir well.  Transfer the mix into a quart sized jar and put the lid on it until you are ready to use.

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      To use: combine 1/3 cup of the mix and 1 1/4 cup of chicken broth together in a sauce pan. (You can use water instead of chicken broth but I think it tastes so much better using broth.)  Heat over medium-high heat.  Bring to a boil, whisking the entire time.  When it starts to boil, turn the heat down and continue to cook and whisk for about 2 minutes or until it thickens.

     One batch replaces one can of cream of chicken soup. and you double or triple this depending how many "cans" you need.

    
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Thursday, November 28, 2019

Super Easy Cinnamon Rolls Pigs In Blanket

      I generally like to make stuff from scratch but there are times I am feeling lazy or just don't have much time or energy due to me having MS.  So today I am doing a super easy breakfast pigs in a blanket and it only takes a few ingredients.  This would be perfect for a Christmas brunch or for busy school mornings.

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Super Easy Cinnamon Rolls Pigs In A Blanket 

1 can cinnamon rolls
10 sausage links, cooked
syrup, for drizzling 


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      Preheat your oven to 350 degrees.  Very lightly coat a cookie sheet with butter or cooking spray.

      Unroll each cinnamon roll and lay them flat so they are a long strip.  Cut each one in half.  Using one half, wrap one around each sausage link.  Place each one on the cookie sheet and bake for 13-15 minutes or until the cinnamon roll part is golden brown.  

       Drizzle the icing that came with the cinnamon rolls over each one or drizzle them with some pancake syrup, or both!  Yum!


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Wednesday, November 27, 2019

The Best Seasoning Salt Recipe

      Our family tries to be as self-reliant as we can be and try to do most of our cooking from scratch.  Lately I have been mixing up our own spice blends such as my garlic bread seasoning mix, homemade taco seasoning mix, and my ranch seasoning mix.  And today I am sharing how to make seasoning salt at home.
    

      It is so much better than the stuff you buy at stores and goes beautifully on so many things.  Season it on chicken, hamburgers, or even fresh garden tomatoes.  It is a simple and good homemade alternative to store bought seasoned salts.  It can be modified to your own tastes but it's an excellent base.  Just remember as you use it that it is a seasoned SALT so don't use it and add salt also.


The Best Seasoning Salt Recipe


1/4 c. salt
3 T. sugar
1 1/2 T. celery seed
2 T. smoked paprika (you can use "regular" paprika but smoked has more flavor)
1 1/2 tsp. onion powder
1 1/2 tsp. corn starch (prevents seasoning from caking)
1 tsp. garlic powder
1 tsp. turmeric
1/2 tsp. black pepper
1/4 tsp. thyme 

Put all the ingredients into a medium-small bowl. 

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    Stir. 

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The seasoned salt will fit into a pint sized jar perfectly.


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