To dehydrate ginger, take fresh ginger and using a vegetable peeler, peel the ginger, then slice into thin slices. Lay the slices on your dehydrator trays.
|Fresh ginger all sliced up.
Turn on your dehydrator to 135 degrees and dehydrate for 4-6 hours. You can store the dried ginger in a canning jar or you can turn it into ginger powder and store in a baggie.