Sunday, May 14, 2017
How To Make Angel Food Cake Frosting In 5 Easy Recipes
Get ready to unleash the pastry chef in you, and prepare to whip up some of the best cake frosting recipes there are. Here are 5 ways on how to make angel food cake frosting:
Chocolatey perfection to the core. Indulge in every delicious bite.
Recipe #1: Chocolate Frosting
1/4 cup sugar
1/3 cup Hershey's cocoa
1/2 pint whipping cream
There are a lot of ways on how to make angel food cake frosting. This is one of the easiest. Just mix all ingredients and set them in the fridge for around an hour. Next, beat till it’s thick and then spread it on your angel food cake. Be sure to cover the center area of the cake well through the sides. Use a serrated knife to slice well.
Perfectly frosted cake that you and your family can fully enjoy.
Recipe #2: Vanilla Frosting
1/3 cup sugar
2 teaspoons. cornstarch
1/4 teaspoons. salt
1 1/4 cups. milk
1 egg (beat slightly)
1 1/2 teaspoons butter
1 teaspoon vanilla
1 can (20 ounces)crushed pineapple (drained)
1 envelope unflavored gelatin
Mix the cornstarch, salt, and sugar in one saucepan. Then, stir in milk. Cook over low heat till it starts to boil. Cook for around 1 minute. Next, remove from heat. Meanwhile, beat the egg in a bowl slightly. Pour half of the saucepan mixture into the egg mixture. Then, pour the bowl mixture back right into the saucepan. Then, boil it. Stir in butter, vanilla, and then crushed pineapple. Dissolve the envelope of gelatin into ¼ cup of water. Add this to the saucepan mixture. Set it in the fridge until partially set (approximately 1 hour). Stir in Cool Whip.
Make sure to cut the angel food cake sideways and apply around ½ inch frosting in the middle. Frost the cake and enjoy!
Pineapple dashed cake delight-- a perfect dessert for special occasions.
Recipe #3: Frosting with Pineapple
1 box instant vanilla pudding
1 small can of crushed pineapple with juice
Mix the pudding and pineapple together. Then, fold in Cool Whip. Sprinkle coconut over the top of the cake. This is one of the easiest ways on how to make angel food cake frosting.
Perfectly coated angel food cake made with high-quality ingredients and easy procedure.
Recipe #4: Regular Frosting
Cool the cake before frosting it. After cooling it, cut the cake into 2 layers. Chill the beaters and the bowl prior to whipping 2.5 pints of whipping cream. Beat this until stiff. Then, return it to the fridge.
Beat 2 cups of cold milk and 2 small boxes of instant French vanilla pudding until it becomes creamy. Beat until it’s enough to fold it into whipping cream. Fold the pudding into the whipping cream all at once. Frost the cake immediately since frosting tends to set real quick.
Store your cake in the fridge. Add your favorite fruit, ideally strawberries, before serving.
Angel food cake covered with chocolatey goodness that you can enjoy at every chocolatey bite.
Recipe #5: Hershey Frosting
Melt and then cool a big Hershey bar. Fold the chocolate into two cups of whipped cream. Either bought or homemade, ready your angel food cake. Put around an inch on the bottom layer. Balance right on the sides and on the top. Let is sit on the fridge for at least an hour before serving the delicious slices to your beloved guests.
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