The other day, I shared on my FB page that I had just made some Coffee Jelly for my hubby and MANY of my followers requested the recipe. Here it is for y'all to enjoy!
4 cups VERY strong brewed coffee
1/4 c. lemon juice
5 1/2 cups sugar
1 box Surejell
Stir the coffee, lemon juice and Surejell together in a large pot. Bring to a boil over high heat. As you are waiting, prepare your jars by either running them through the heat cycle of your dishwasher; boiling them for 10 minutes; or putting them in a warm oven for 15 minutes. Also, put on a pot of water to boil for processing. Once the coffee reaches a full boil, stir in the sugar and return to a boil and let it boil for one minute. Remove the pan from heat and ladle it into the hot prepared jars. It should make 6 of the half-pint jars. Water bath can the jars for 10 minutes.
This coffee jelly goes great with biscuits or pancake muffins.
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