Saturday, December 4, 2021

Delicious Savory Homemade Mushroom Gravy Recipe


    My whole family loves this delicious, savory mushroom gravy.   It is great over chicken, pork chops, steaks, and meatloaf or over some homemade mashed potatoes.  It is perfect on anything that needs a gravy.  So quick and easy to make and it elevates every dish.  We have even just mopped it up with a slice of homemade bread.  It’s that good. 

  • 2 c. beef broth
  • 8 oz. sliced mushrooms (any kind even baby portebellas)
  • 2 T. flour or cornstarch
  • 2 T. butter
  • dash of salt
  • 1/2 tsp. dehydrated onion
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper 

    In a hot skillet, melt the butter down and then add in the mushrooms.  Cook the mushrooms over medium heat for a few minutes.  

    Sprinkle in the flour or cornstarch and stir.  Allow the mushrooms to cook for another minute or two.  

    Add in the beef broth, onion, and spices and stir well.  Turn the stove to low and allow the mixture to simmer for a bit.  I sometimes allow my gravy to simmer for up to 15 minutes to really build up the flavor.  

    What do you like to use mushroom gravy at your house?


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