I love this soup anytime of the year for any occasion but it is especially good when I have been feeling ill. It really hits the spot and makes me feel better too. It is a true comfort food that is scrumptious and filling.

2 c. diced or shredded turkey
2 c. chicken broth or turkey stock
1 c. heavy whipping cream
1 pkg. (6 oz.) wild rice
1 can carrots, drained
4 oz. can sliced mushrooms, drained
2 T. butter
1 T. dehydrated onion or 1 med. onion, diced
1 tsp. parsley
½ tsp. salt
¼ tsp. pepper

In a large pot, sauté the onion and mushrooms together in the butter until the onion is translucent. Add in 3 cups of water, the broth and rice with the parsley, salt and pepper. Bring to a boil and then turn the stove to low and simmer for 25-30 minutes or until the rice is tender. Stir in the turkey, cream and parsley and heat through. Serve and enjoy.