Sunday, June 9, 2019
This caramel sauce is so easy to make and really is the best caramel sauce you will EVER eat. It blows any caramel sauce you can buy at the store out of the water. If you have access to goat's milk, I truly recommend you try it. Just be sure to use goat milk because this recipe will not work with any other kind of milk.
Goat Milk Caramel Sauce
1/2 gallon of goat milk
2 c. sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. baking soda dissolved in 1 T. of water
1/2 tsp. cinnamon
Turn your crockpot onto high. Pour into the crockpot your milk, sugar, vanilla and cinnamon.
Stir every 10 minutes until the milk is hot and the sugar is dissolved. As soon as the sugar is dissolved (it won't take very long), stir in the baking soda.
Continue cooking on high, stirring about every hour. After the mixture has cooked for 2 hours, stir in the cornstarch. Whisk well.
I generally cook it about 8 hours total before using it. If you want this thicker, remove the lid after 6 hours of cooking and cook it 2-3 hours with the lid off of the crockpot.
The sauce can be stored in the refrigerator for up to 3 months but the sauce never lasts more than a day or two at our house because it is so good we use it on about everything.
It makes the perfect ice cream topping but Ron and Bub LOVE to add a tablespoon of it to their coffee. We also like to drizzle some over our bread pudding. What ways do you like to use caramel sauce?
Friday, June 7, 2019
Today I am going to share with you some of my favorite recipes. My favorite recipe in each category is always changing but these are my faves of right now.
Did any of your favorites make the list?
I love making this homemade chocolate syrup for my kids and my kids are very grateful to have it. It truly is the best homemade chocol...
People are always asking for my Pimento Cheese recipe so to appease the masses and save myself some time, I am sharing the recipe here ...
I like having many kinds of "mix-in-a-jar" meals around. My goal is to have 365 of them made up, one for every day of the y...
Because Aloe Vera is so great to have on hand and can be used for so many ways, I wanted a way to preserve it. By drying it and tur...