Sunday, December 26, 2021

Easy Chocolate Chocolate Chip Bundt Cake


    This is a really easy way to have a lovely Bundt cake without too much work or hassle.  It uses a cake mix and a very other ingredients and turns them into a decadent and delicious Bundt cake.  Perfect for any chocolate lover.  A very impressive dessert and goes great with a cup of coffee.

  • 1 box (15 oz.) chocolate cake mix or Devil’s Food cake mix
  • 1 c. chocolate chips (semi-sweet or milk chocolate)
  • 1 c. sour cream or plain yogurt
  • ¾ c. canola or vegetable oil
  • 4 lg. eggs
  • 1 pkg. chocolate instant pudding mix
  • 1 T. vanilla

Preheat your oven to 350 degrees.  Grease and flour your Bundt pan generously.  Set aside.

In a large mixing bowl, beat together the cake mix, sour cream, eggs, a ½ cup of warm water, pudding mix and your oil.  Beat on low, just until combined.  Then turn your mixer up to medium and beat the batter for 2-3 minutes or until it is fluffy.   Fold in the chocolate chips and then pour into your prepared pan. 

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.  Once it is done, place the pan onto a wire rack and allow the cake to cool completely.  Once it is cooled, use a rubber spatula to loosen the cake from the pan and flip onto a plate.  You can frost with a lovely chocolate frosting or Ganache or simply dust with powdered sugar.


This cake can also be used with a white or yellow cake mix in place of the chocolate one. 

 Serves 12 and each slice has about 50 carbs.

Be sure to check out some of my other cake recipes, such as: my Cinnamon Roll Cake, my Applesauce Bundt Cake, or my Honey Bun Cake


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