This is a really easy way to have a lovely Bundt cake without too much work or hassle. It uses a cake mix and a very other ingredients and turns them into a decadent and delicious Bundt cake. Perfect for any chocolate lover. A very impressive dessert and goes great with a cup of coffee.
- 1 box (15 oz.) chocolate cake mix or Devil’s Food cake mix
- 1 c. chocolate chips (semi-sweet or milk chocolate)
- 1 c. sour cream or plain yogurt
- ¾ c. canola or vegetable oil
- 4 lg. eggs
- 1 pkg. chocolate instant pudding mix
- 1 T. vanilla
Preheat your oven to 350 degrees. Grease and flour your Bundt pan generously. Set aside.
In a large mixing bowl, beat together the cake mix, sour cream, eggs, a ½ cup of warm water, pudding mix and your oil. Beat on low, just until combined. Then turn your mixer up to medium and beat the batter for 2-3 minutes or until it is fluffy. Fold in the chocolate chips and then pour into your prepared pan.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Once it is done, place the pan onto a wire rack and allow the cake to cool completely. Once it is cooled, use a rubber spatula to loosen the cake from the pan and flip onto a plate. You can frost with a lovely chocolate frosting or Ganache or simply dust with powdered sugar.
This cake can also be used with a white or yellow cake mix in place of the chocolate one.
Serves 12 and each slice has about 50 carbs.