We always have turkey for Thanksgiving and a ham for Christmas and this year was no different. This is the recipe we use EVERY single year. Your ham will turn out moist and so tantalizing that it will be hard to stop eating it, even after you are stuffed. Everyone who has ever tried my ham begs for the recipe so that is why I am sharing it with y'all today!
Pineapple Glazed Ham
1 spiral-cut ham
1 can pineapple rings, do NOT drain
1 can frozen concentrated orange juice
25-30 whole cloves
1 c. brown sugar
1/4 c. honey
Preheat your oven to 325 degrees. Place your ham in a large cake pan or roasting pan. Place your ham into the pan and pour the concentrated orange juice over the ham. Do not add water.
Pour the honey over the top of the orange juice.
Pat the brown sugar over the top of the honey.
Pour the pineapple juice from the can of pineapple rings into the pan (not over the ham). Take the pineapple rings and place them onto the ham and put 5-6 whole cloves into each pineapple ring.
Place the ham into the oven and bake it according to package directions. Generally it is 10-12 minutes per pound. In the last 30 minutes of cooking, brush the ham with the juices that are in the pan.
Serve it with a nice baked sweet potato and enjoy!
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