Friday, December 3, 2021

Super Easy Peaches and Cream Salad Recipe


     This peaches and cream salad is super easy to make and only takes a few minutes to make.  It turns out luscious and makes a great side dish for church socials, family get-togethers or just for a family weeknight side. 


    In a large bowl, mix together the dry pudding mix and the yogurt.  I used a whisk so it broke up all the clumps and it just combines better with a whisk in my opinion. 

    Once it is all smooth, fold in the Cool Whip topping and then fold in the peaches. 

    Serve immediately or store in your refrigerator until needed, up to 3 days.  

    I prefer to let it chill for a few hours first.  Sometimes I add in a few chopped pecans or crushed up pretzels for a bit of a crunch.

    Serves 12 with each serving having about 30 carbs.  


    Be sure to also check out my recipe for Strawberry Jell-o Fluff Salad and my recipe for Southern Pimento Cheese Spread.



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