Here is an easy recipe for "Potato Biscuits" some people call them "Potato Rolls" but they resemble more of a biscuit to me. You can't taste the taters in them but the taters make them light and delicious. Our family has these about once a week and they get eaten quickly around here. Hope your family likes 'em as much as mine does.
Another blog you might like:
Cornerstone Confessions
Home to 4 Kiddos
Frugally Sustainable
The Gathering Spot
Hope in Every Season
Six Sisters Stuff
Potato Biscuits
1/2 c. instant potato flakes 2 tsp. sugar
2. T. softened butter 1/2 c. hot water
1/3 c. water 2 c. baking mix
In a bowl, mix together the potato flakes, sugar, margarine and hot water.
Stir gently then add in the water and Bisquick or my baking mix.
Stir until it forms a dough and then turn it out onto a Bisquick dusted table.
Knead 8-10 times and then pinch off some dough and roll into 12 balls. Place on an ungreased cooking sheet and bake in a preheated 450 degree oven for 11 minutes.
These Potato Biscuits go great with my Turkey Breast in the Crock Pot or the Perfect Crock Pot Complete Roast Dinner.
Another blog you might like:
Cornerstone Confessions
Home to 4 Kiddos
Frugally Sustainable
The Gathering Spot
Hope in Every Season
Six Sisters Stuff