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Friday, March 2, 2018

Delicious Glazed Sirloin Pork Chop Recipe

     These sirloin chops turn out so delicious and the glaze ensures the chops come out nice and juicy.  They do not take long to cook so you have a nice cut of protein which would be perfect for any weekday meal.  They are full of flavor and so tender.

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Delicious Glazed Sirloin Pork Chops

4-6 boneless sirloin chops
1/2 c. brown sugar
2 T. honey
2 T. soy sauce
2 T. olive oil
1/2 tsp. salt
1/4 tsp. pepper

     Preheat your oven to 350 degrees.  Place your brown sugar, salt & pepper in a shallow dish.  Mix up and then take each pork chop and push down into the brown sugar; turn over and press brown sugar into the pork chop. 

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    Pour the olive oil into a cake pan and then lay the chops into the cake pan.  Drizzle the honey over the chops. 

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Then drizzle soy sauce over the chops. 

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 Place in the oven and bake for 15 minutes or until the chops are cooked all the way through.  Remove from heat and serve.  They go beautifully with au gratin potatoes.  

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If you make this recipe, snap a pic and hashtag it #countrifiedhicks — We love to see your creations on Instagram, Facebook, & Twitter!

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I shared this recipe on the following blogs and link parties:
Happiness is Homemade
The Hearth & Soul Link Party
Tuesdays at our Home

2 comments:

  1. What a lovely, flavourful glaze. I like how it has both sweet and salty elements. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party.

    ReplyDelete

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