Put all the ingredients into a bowl and "smush" them all together with your hands. I know it is messy and feels gross but it is the only way to get it mixed together well enough. Once it is mixed together thoroughly, divide the meat mixture into 2 equal parts. Spray 2 loaf pans with cooking spray. Place one half of the meat mixture into each loaf pan and pat down.
|Wrapped in foil, ready for the freezer.
Prepare the glaze for the top of the meatloaf by mixing together 1/2 c. ketchup, 1 T. brown sugar, 2 tsp. Worcestershire sauce, and 1 T. BBQ sauce (we use Honey BBQ sauce) all together in a small bowl. Ten minutes before meatloaf is done, pour glaze over top of meatloaf and let it finish cooking.
A great side dish for the meatloaf is my Blue Ribbon Baked Beans and seasoned red potatoes or real mashed potatoes.