It is really easy to make your own Creole seasoning mix from the comfort of your own home. Creole seasoning is fairly spicy but is quite delicious on so many foods.
1/3 c. paprika
¼ c. garlic powder
2 T. pepper
2 T. onion powder
1 T. thyme
1 T. oregano
1 T. basil
1 T. salt
2 tsp. cayenne pepper
In a small bowl, combine all the ingredients. Store in an airtight container for up to 3 months.
This seasoning mix is extremely versatile. It can be used in Jambalaya or gumbo. It also goes great with rice, meats, soups, stews, burgers or even on a salad. I also use it as a dry rub on meat or seafood because it gives them such a flavor boost.
Follow us on Pinterest
Follow us on Twitter
Follow our Youtube Channel
Follow us on Instagram
No comments:
Post a Comment