Easy, Savory Herb Rice Mix Recipe

     Several times a week we eat rice.  Generally we have my Homemade Rice-a-Roni dish or my Super Easy Yellow Rice with our meals but I wanted something different so I made up this Savory Herb Rice and it was a huge hit!  It goes great with chicken, pork or any protein you desire!  

 

 

Easy, Savory Herb Rice Mix Recipe

 9 c. long grained white rice

1/2 c. dried parsley

1/3 heaping cup of chicken bouillon granules

1/4 c. basil

3 T. dried onion

2 T. thyme

1 T. garlic powder

    

     Place all the ingredients into a large bowl. 

     Stir well.

     Pour rice mix into one quart sized jars and put the lids on unil you are ready to use.

    

    To prepare the savory herbed rice:  place 2 cups of water and 1 tablespoon of butter into a saucepan and bring to a boil.  Stir in 1 cup of the mix.  Reduce heat and simmer for 20 minutes, stirring occasionally.  Check it and once the water is all absorbed, it is ready.  Fluff with a fork and serve. 

    I sometimes like to stir in 2 tablespoons of soy sauce right before serving to give it a bit of an Asian taste but on it's own, it's still so flavorful and superb!   

     As prepared above, it serves 4 people. 

     The mix will make enough of the mix to fill 3 quart jars.

     So much flavor for just pennies a serving.  It can't be beat!

 

    Goes great with chicken.

 

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