Thursday, August 3, 2017

Creamy Chicken Taco Soup

           We enjoy this creamy chicken taco soup recipe a lot.  It is quick and easy to make and tastes delicious.  I made a pot of this the other day and Bub ate the entire pot (over the course of a few days) by himself.  

Creamy Chicken Taco Soup

1 can (10 oz.) chunk white chicken breast
1 can (10.5 oz) can cream of chicken soup
1 can (14.5 oz.) chicken broth
1 can (15 oz.) corn, whole kernel, drained
1 can (14.5 oz.) petite diced tomatoes, drained
1 can black beans, drained
1 envelope taco seasoning
1/2 tsp. cumin
1/2 tsp. garlic powder

creamy chicken taco soup, family recipes, taco soup, feel good meal

      Combine all ingredients in a large soup pot and cook on medium-high heat until it comes to a slow boil.  Once it starts the slow boil, turn the heat to low and let it simmer for 15 minutes.  Enjoy.

      We love to top ours with a bit of shredded cheddar and Colby jack cheese combo and some tortilla chips.  Pour a bit of
Homemade Taco Sauce on it too!  Delicious!

Be sure to also try my Homemade Tomato Soup and my Cauliflower Soup!

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  1. This looks absolutely delicious, and so simple too!

    1. I'm glad you think so and thank you for stopping by my blog. I hope to see you again.

  2. this is such a great recipe sounds super tasty


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