I love fluff salads and up until today, my husband's favorite fluff salad was my Rocky Road Fluff Salad, while the boys' favorite was Oreo Fluff. Today I made up this Strawberry Fluff Salad and Ron fell in love with it. He ate 2 large bowls full and declared it his new favorite.
Fluff salads are easy to make and are perfect as a side dish or dessert. It turns out light, fluffy and delicious. And with the walnuts added to it, the extra crunch and texture is an absolute delight.
Strawberry Jell-O Fluff Salad
1 c. mini marshmallows
1/2 c. walnuts
1/2 c. sugar
1/2 c. water
1- 3 oz. pkg. strawberry Jell-O
1- 8 oz. can crushed pineapple, drained
8 oz. homemade whipped topping or Cool Whip
Mix the pineapple, sugar and water together over low heat in a small saucepan. Cook until the sugar is just dissolved. Pour in the jell-o powder and mix to combine.
Pour the mixture into a bowl and place into the refrigerator for 30 minutes to an hour, or just until the mixture starts to congeal.
Once it has started to congeal, stir in the walnuts and fold in the Cool Whip and mini marshmallows. Refrigerate for at least 30 minutes or up to 2 hours before serving.
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