Saturday, November 27, 2021

Crock Pot Scalloped Potatoes


        These crock pot scalloped potatoes are so easy to make and turn out extra cheesy and delicious! 

         My family loves these potatoes and we often pair it up with a yummy meatloaf.  These two together create a perfect comfort food that your whole family will enjoy. 

·         3 lbs. potatoes, peeled and sliced thin or use dehydrated potatoes

·        2 c. cheddar cheese, divided

·        1 ½ c. heavy cream, divided

·        1 can cream of chicken soup (10.5 oz.)

·        3 T. dehydrated onions

·        ½ tsp. pepper

·        ½ tsp. garlic powder

·        Chives, optional


Spray the inside of your crock pot with cooking spray.  Turn your crock pot onto high.

Place half of the potatoes into the bottom of the crock pot and then sprinkle on the onions.

 In a bowl, combine 1 cup of the cheese, 1 cup of the heavy cream, the cream of chicken soup, pepper, and garlic powder.  Stir to combine and the pour half of the cheese mixture into the crock pot.  Add in the remaining potatoes, then the rest of the cheese mixture and a half cup of the heavy cream.   Cover and cook for 4-4 ½ hours or you can cook it on low for 6 ½-7 hours.



 Serves 8. 25 carbs. 



             I really love these potatoes, but let’s be honest…I love about every kind of potato from mashed potatoes, sweet potatoes, seasoned baked red potatoes, and French fries.  What is your favorite way to eat potatoes? Be sure to leave us a comment below and let us know!  We love reading your comments.


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