Monday, November 29, 2021

Homemade Brown Gravy Dry Mix

I am sure about everyone has seen packets of brown gravy dry mix at the store.  Today I am showing you how to make your own.  It is easy to do and very economical also.  On top of that, it tastes so much better too.


    • ¾ c. all-purpose flour or cornstarch
    • 3 T. beef bouillon granules
    • ½ tsp. pepper
    • ½ tsp. onion powder
    • ½ tsp. garlic powder

       Mix up all ingredients and store in a Ziploc baggie or small canning jar until ready to use.  Can be stored up to 6 months.

          To make gravy, measure out 3 tablespoons of the mix and place into a small saucepan.  Whisk in 1 ½ cups of water and bring to a boil over medium heat, whisking often.  Bring to a boil and then simmer 1 minute to allow the gravy to thicken.

         Prepared, this gravy will serve 4 and will have about 15 carbs per serving. 


            Serve over some homemade mashed potatoes or homemade slice of bread


    I also make a lovely chicken gravy dry mix

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