I am sure about everyone has seen
packets of brown gravy dry mix at the store.
Today I am showing you how to make your own. It is easy to do and very economical also. On top of that, it tastes so much better too.
-
- ¾ c. all-purpose flour or cornstarch
- 3 T. beef bouillon granules
- ½ tsp. pepper
- ½ tsp. onion powder
- ½ tsp. garlic powder
Mix up all ingredients and store in a Ziploc baggie or small canning jar until ready to use. Can be stored up to 6 months.
To make gravy, measure out 3 tablespoons of the mix and place into a small saucepan. Whisk in 1 ½ cups of water and bring to a boil over medium heat, whisking often. Bring to a boil and then simmer 1 minute to allow the gravy to thicken.
Prepared, this gravy will serve 4 and will have about 15 carbs per serving.
Serve over some homemade mashed potatoes or homemade slice of bread.
I also make a lovely chicken gravy dry mix.
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