One of my family's favorite side dishes is my baked red potatoes that I bake pretty often. They are easy to do and taste delicious.
Seasoned Baked Red Potatoes
3-4 lbs. of red potatoes
olive oil
Rosemary, fresh or dry
chives, fresh or dry
Wash your potatoes and cut them into small chunks.
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| Just cut the potatoes in small chunks like this. |
Put some olive oil in a baggie and put a few potato chunks into the baggie at a time. Be sure each piece is coated well. Once all the potatoes are coated well, put them in a sheet pan.
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| Rosemary, chives and olive oil. |
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| The potatoes oiled & seasoned and ready to go into the oven. |
Sprinkle rosemary and the chives over the potatoes and bake in a 400 degree oven for 27 minutes.
This potatoes would go great with my Chicken ala King, my Cheeseburger Casserole,
or even Jambalya!
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I shared this recipe on the following blogs:
Home to 4 Kiddos
Hope in Every Season
Yum...these look incredible! This would be great to link up to Create It Thursday...it's live now! http://www.lambertslately.com/2013/06/create-it-thursday-5-plus-features.html
ReplyDeleteSo glad you liked it and will try to link up next week!
DeleteYummm, Red roasted potatoes are one of my favorite and yours look mouthwatering. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Thanks, they taste even better than they look!
DeletePerfect, nice and simple just how I like it. Sounds delicious. Thanks for sharing at The Gathering Spot this week.
ReplyDeleteSo glad you dropped by and as always, we love linking up with you!
Delete