Deep fried Oreo Cookies are a staple at most fairs and carnivals. My boys had never tried them so I decided to make some up here at home. Instead of deep frying these I decided to try to make these in the air fryer. They turned out great and you won’t miss the oil with these. They are so good and easy to make.
At carnivals, deep fried Oreo Cookies are made by dipping Oreos into wet pancake batter and then deep fried. I simplified it with the air fryer but also by using crescent roll dough instead of pancake batter. These are so worth the calories!!!
- 8 Oreo cookies (regular, stuffed, double stuffed, your choice)
- 8 oz. can of crescent rolls
- 2 T. powdered sugar
Lay a perforated sheet of parchment paper into your air fryer basket. Be sure that the paper is perforated because if not, it could cause a fire. Preheat your air fryer to 350 degrees.
Unroll the crescent rolls and separate them into individual triangles. Place an Oreo onto each triangle on the wider end and fold and wrap up the crescent roll dough around each one. Press around the edge to seal.
Place up to 4 of the wrapped Oreos into the basket. You don’t want to crowd each one so leave some space in between. Lightly spray each one with a bit of olive oil. Allow them to cook for 4-5 minutes or until golden brown. Remove and dust them with powdered sugar and repeat with the other 4 Oreos.
These are good warm or cool. I prefer them nice and warm so they are soft and gooey.
Makes 8. 22 carbs each.
Some other really indulgent (and wonderful) desserts that I make include: Death by Chocolate Cake, Pumpkin Supreme Pie and Rich and Decadent Chocolate and Caramel Brownies.
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