Large Visitor Globe

Tuesday, January 24, 2017

Pumpkin Supreme Pie

      Our family loves this pie.  I try to make it when we are having special company over for dinner or on Thanksgiving but my family would love to have this at least once a week.  It is a perfect pumpkin pie but elevated to a whole new level. It looks lovely and tastes delicious!


Pumpkin Supreme Pie, Cool Whip


Pumpkin Supreme Pie

2 pkgs. vanilla instant pudding (3.4 oz. size)
2 c. Cool Whip
1 c. milk
1 c. pumpkin
1/4 c. caramel topping (plus 2 T. more)
1/4 c. pecan bits
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
pie crust

    For this recipe, you can use a regular pie crust or a graham cracker crust.  We have tried it with both and both ways are incredible and we can't decide which crust we like better!

      Pour 1/4 c. of caramel into the bottom of the  pie crust and then set the pie crust aside.  In a mixing bowl, beat together the pudding, milk, pumpkin and spices.  Whisk until blended.  Stir in 1 1/2 c. of Cool Whip. Now pour entire mixture into the pie crust.  

     Place in refrigerator for 1 hour.  Remove and top with 1/2 c. of Cool Whip and 2 T. of caramel and then sprinkle with nuts. 
Pumpkin Supreme Pie, Cool Whip

Pumpkin Supreme Pie, Cool Whip

                       

Follow us on Facebook
Follow me on Pinterest
Follow us on Twitter
Follow us on g+
Follow our Youtube channel
Follow me on Instagram 

No comments:

Post a Comment

Blog Oklahoma
Blog Oklahoma
easy recipes