Saturday, April 2, 2022

Taco Flavored Chicken Recipe

    This recipe produces tender, flavorful chicken that makes a perfect dish for Taco Tuesday or any other day of the week. It is simple to prepare and makes a lip-smacking dish. 


·        4 boneless, skinless chicken breasts

·        1 c. buttermilk

·        2 limes

·        4 T. homemade taco seasoning or 2 pkgs. store-bought taco seasoning


Preheat the oven to 350 degrees.  Grease a 9”x13” cake pan.  Set aside.

Marinate the chicken in the buttermilk for one hour in the refrigerator.  Remove and place one piece of the chicken at a time into a baggie.  Pour in the taco seasoning and shake the bag to thoroughly coat the chicken. Repeat with the other pieces.

Preheat the oven to 350 degrees.  Grease a 9”x13” cake pan.  Take the coated pieces of chicken and lay in the pan  and squeeze lime juice over the top of the chicken and then bake for 30-35 minutes. When done, juices should run clear and temperature of the chicken reaches 165 degrees. 


 This chicken is so good.  I love to serve Mexican street corn, Spanish rice and a glass of Southern style sun tea with it. 



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