Thursday, April 14, 2022

How to Make Homemade Country White Gravy from Scratch

    A good homemade recipe for country white gravy is a staple in southern kitchens. This recipe produces a rich, velvety and delicious white gravy that goes so good with so many dishes and is the only country white gravy you will EVER need!

·        2 c. milk

·        1/3 c. all-purpose flour

·        ¼ c butter

·        1 tsp. salt

·        ½ tsp. pepper


Melt your butter in a sauce pan over medium heat.  Stir in the flour, salt and pepper and whisk for one minute. 


Slowly whisk in the milk until there are no more lumps.  Bring to a boil and cook until thick, being sure to whisk constantly.  It should only take a minute or two to thicken.  If the gravy is too thick, add a tablespoon of milk at a time to thin out and if it is not thick enough add in a bit of flour at a time until correct consistency. Remove from stove and enjoy.  



I love serving this over hash browns, chicken fried chicken or over some bigcountry biscuits.  


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