Countrified Hicks: How to Make Homemade Country White Gravy from Scratch

Thursday, April 14, 2022

How to Make Homemade Country White Gravy from Scratch

A good homemade recipe for country white gravy is a staple in southern kitchens. This recipe produces a rich, velvety and delicious white gravy that goes so good with so many dishes and is the only country white gravy you will EVER need!

· 2 c. milk

· 1/3 c. all-purpose flour

· ¼ c butter

· 1 tsp. salt

· ½ tsp. pepper

Melt your butter in a sauce pan over medium heat. Stir in the flour, salt and pepper and whisk for one minute.

Slowly whisk in the milk until there are no more lumps. Bring to a boil and cook until thick, being sure to whisk constantly. It should only take a minute or two to thicken. If the gravy is too thick, add a tablespoon of milk at a time to thin out and if it is not thick enough add in a bit of flour at a time until correct consistency. Remove from stove and enjoy.