To me and my family, there is nothing more synonymous with Easter dinner than a lovely, juicy, and delicious ham! This is the recipe we use EVERY single
year. Your ham will turn out moist and so tantalizing that it will be
hard to stop eating it, even after you are stuffed. Everyone who has
ever tried my ham begs for the recipe so that is why I am sharing it
with y'all today! Click here to be directed to my recipe: Pineapple and Honey Glazed Ham.
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