Thursday, March 24, 2022

Beautifully Crusted Parmesan Pork Chops

    This recipe makes the juiciest, most tender pork chops ever and they have such an amazing flavor. The Parmesan cheese crust just really elevates the chops.


  • 4 boneless pork chops
  • ½-1 c. grated Parmesan cheese
  • 1 lg. egg, beaten
  • 1 T. canola oil (can use olive oil or vegetable oil)
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • ½ tsp. salt
  • ½ tsp. pepper

Preheat your oven to 350 degrees. 

Sprinkle the pork chops with the salt & pepper.

In a shallow bowl, mix together the Parmesan cheese, onion powder, garlic powder and paprika. Stir well.  In another bowl, put the well-beaten egg into.

Dip the pork chops into the egg mixture and then push the chops into the Parmesan cheese mixture.  Turn each chop over and press into the mixture again to ensure a good coating on each side. 

Put the oil into a skillet and let the oil get hot and then put the pork chops in and do a quick browning of each side to each pork chop. 

Remove, place into a cake pan and bake for 12-14 minutes or until pork chops are cooked through and have an internal temperature of 145 degrees.

Serves 4 with each pork chops having about 10 grams of carbs. 

I like to start off the meal with a lovely wedge salad and then serve these pork chops with homemade rice-a-roni, oven roasted asparagus and a glass of Southern style sun tea



Follow us on Pinterest
Follow us on Twitter
Follow our Youtube Channel
Follow us on Instagram



No comments:

Post a Comment

How to Make a Classic Christmas Rainbow Poke Cake

            This recipe has been around for a LONG time and to me, it never goes out of style.   It is colorful, festive, moist and utterl...