This Caesar salad dressing is super creamy and is bursting with such amazing flavor that is SOOOOOO much better than any store-bought variety!
It is even better than ones you can find at your favorite restaurant. It is that good. It is not only great for a salad but makes a great dip for a nice mezze platter alongside some crudités.
· 1/3-1/2 c. olive oil
· ¼ c. Parmesan grated cheese
· 2 lg. egg yolks or ¼ c. egg substitute (similar to Egg Beaters)
· 3 cloves garlic, chopped
· 2 T. lemon juice
· 1 T. Dijon mustard
· 1 T. anchovy paste
· 1 tsp. Worcestershire sauce
· 1 tsp. salt
· 1 tsp. pepper
· 1 tsp. sugar
Blend together all of the ingredients in a blender until smooth. It will probably take a minute or two of blending to get it smooth and creamy. Once it is creamy, pour into a mason jar or other airtight container with a lid and refrigerate for 8-10 hours before serving.
Great to use on your classic Caesar salad, with some lovely veggies or as a dip. I also love to use it as a marinade forchicken, as a dressing for some pasta, or even to use in potato salad to give it a different flair. I have even used it to dress a cheeseburger. So many possibilities...
Be sure to check out some of my other great homemade dressing recipes including: Catalina Salad Dressing, Oil & Vinegar Salad Dressing, French Salad Dressing, Ranch Dressing and Italian Dressing. Check them out and let me know which is your favorite?