Tuesday, January 21, 2020

The Best Italian Dressing Mix

     I love making up homemade seasoning mixes.  They take only a few minutes to whip up and taste so much better than store bought.  On top of that, I control what goes into them and that is important to me and my family.

    This seasoning mix can replace one envelope of purchased Italian seasoning mix or just sprinkle it over fish, pork, chicken, vegetables, pasta or over a garden salad.  There are so many ways to use it.  I personally love using it in my Crock Pot Creamy Italian Chicken.  I love the flavor that it adds to all my dishes!

The Best Italian Dressing Mix

2 T. oregano 
1 T. garlic powder
1 T. onion powder
1 T. parsley
1 T. basil
 1 T. rosemary
1 T. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. thyme 
1/4 tsp. celery salt
    Combine all the ingredients together and store in a baggie or mason jar until ready to use.  Two tablespoons of the dry mix equals one envelope of store bought mix.
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   If you want to make this into a salad dressing, you whisk together 2 tablespoons of the mix with a 1/4 cup of white vinegar, 2/3 cup of olive or canola oil, and 2 tablespoons of water.  And I like to add in a tablespoon or two of Parmesan cheese.  Shake well and enjoy!  

    Other dressings that I make from scratch include:  Catalina dressing, Ranch Dressing, Homemade French Dressing and Oil and Vinegar Dressing.
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