Sunday, December 21, 2014

Chocolate Chip Pie Recipe

   For Thanksgiving this year, I decided to try something new and made a chocolate chip pie.  It was a HUGE hit.  Everybody loved it.

Chocolate Chip Pie

                     2 eggs                               1/2 c. flour
                     1/2 c. sugar                       1/2 c. brown sugar
                     3/4 c. butter                      1 c. chocolate chips

      Preheat your oven to 325 degrees.  Beat eggs and then stir in the flour, sugars, and butter.  When it is mixed well, fold in the chocolate chips.  Spoon into a pie crust.  We have used a regular pie crust and a graham cracker crust and both go really well with this kind of pie.  My teenage son and hubby prefer a regular pie crust but my daughter and her family like the graham cracker crust the best so you'll just have to experiment to see what your family likes best.  Anyway... place in the oven and bake for 45 minutes.  Remove. Let cool and enjoy.

  The rest of our Thanksgiving menu include the following:

Follow us on Pinterest
Follow us on Twitter
Follow our Youtube Channel
Follow us on Instagram

This recipe and post was shared on the following blogs:


  1. This looks absolutely amazing! I can't wait to try it with my kids! Thanks for linking up with "Try a New Recipe Tuesday." I hope you can join us again this week.


How to Make a Classic Christmas Rainbow Poke Cake

            This recipe has been around for a LONG time and to me, it never goes out of style.   It is colorful, festive, moist and utterl...