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Sunday, February 5, 2017

Pumpkin Pie Recipe

     I know when one thinks of Pumpkin Pie they generally think of Thanksgiving but I believe a good Pumpkin Pie can be served (and eaten) any time of  the year!

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      Pumpkin Pie

 15 oz. can pumpkin
1 can sweetened condensed milk
2 lg. eggs
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. ground cloves
pie crust

        Mix together the pumpkin and sweetened condensed milk.

Pumpkin pie from scratch, pumpkin pie with condensed milk, traditional pumpkin pie, canned pumpkin recipe, perfect pumpkin pie




    Now add in the eggs and all of the spices.

Pumpkin pie from scratch, pumpkin pie with condensed milk, traditional pumpkin pie, canned pumpkin recipe, perfect pumpkin pie


       Stir well.  My pie filling is darker than most because I use the spices really well.  I have won numerous contests with this pie and every one always state that mine taste so much more flavorful than others.

Pumpkin pie from scratch, pumpkin pie with condensed milk, traditional pumpkin pie, canned pumpkin recipe, perfect pumpkin pie



     Now pour the pie filling into a pie crust.  

Pumpkin pie from scratch, pumpkin pie with condensed milk, traditional pumpkin pie, canned pumpkin recipe, perfect pumpkin pie


   

    Now place the pie in a preheated 425 degree oven for 15 minutes.  After 15 minutes, turn the oven down to 350 degrees and cook another 45 minutes.  Remove when done (stick a toothpick into the middle and if it comes out clean, it is done.  If not, allow to cook 3-5 more minutes).  

Pumpkin pie from scratch, pumpkin pie with condensed milk, traditional pumpkin pie, canned pumpkin recipe, perfect pumpkin pie





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