I know when one thinks of Pumpkin Pie they generally think of Thanksgiving but I believe a good Pumpkin Pie can be served (and eaten) any time of the year!
Pumpkin Pie
15 oz. can pumpkin
1 can sweetened condensed milk
2 lg. eggs
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. ground cloves
Mix together the pumpkin and sweetened condensed milk.
Now add in the eggs and all of the spices.
Stir well. My pie filling is darker than most because I use the spices really well. I have won numerous contests with this pie and every one always state that mine taste so much more flavorful than others.
Now pour the pie filling into a pie crust.
Now place the pie in a preheated 425 degree oven for 15 minutes. After 15 minutes, turn the oven down to 350 degrees and cook another 45 minutes. Remove when done (stick a toothpick into the middle and if it comes out clean, it is done. If not, allow to cook 3-5 more minutes).
It is perfect on its own but you can raise it up a notch by topping it with some Homemade Whipped Cream Topping.
Two other really good pie recipes I have are my Pumpkin Supreme Pie and my Chocolate Mousse Pie.
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| Chocolate Mousse Pie |
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