These cookies are often included in my Christmas Cookie swap and everyone just raves over them. They taste delightful and the white of the chip and the deep red of the cranberries make a very lovely and festive cookie too. But they are not JUST for Christmas time. They are delicious any time of the year.
Bake for 15 minutes. Allow to cool and then enjoy.
Makes 3 dozen.
White Chip & Cranberry Cookies
3 c. flour
2 c. white baking chips
1 1/2 c. dried cranberries
1 c. butter, softened
1 c. brown sugar
3/4 c. sugar
2 lg. eggs
1 T. vanilla
1 tsp. baking soda
3/4 tsp. salt
Preheat your oven to 350 degrees. Mix together the flour, sugars, baking soda and salt. Stir in the butter, eggs and vanilla. Mix well. Fold in the chips and cranberries. Drop by spoonfuls onto a cookie sheet that has been sprayed with cooking spray.
Bake for 15 minutes. Allow to cool and then enjoy.
Makes 3 dozen.
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