Thursday, February 2, 2017
My family loves brownies. Usually we eat my brownies that are moist and chewy but occasionally, we crave these cake like brownies. Both are delicious but it just depends on our mood which we want.
2 c. flour
2 c. sugar
1 c. butter
1/2 c. cocoa
4 tsp. vanilla
Mix the ingredients together and pour into a 9"x13" pan and bake in a preheated 350 degree oven for about 22 minutes. You can check to see if it is done if you stick a fork in it and the tines come out clean.
As the brownies cool, prepare the icing. Don't leave out the icing. The icing totally completes these brownies.
3 c. powdered sugar
1/4 c. butter
1/4 c. milk
1/4 c. cocoa
dash of salt
Mix all together. It will be thick and apply it very heavily to the cooled brownies. So good!
If you like these brownies and want something a bit more decadent, check out my recipe for Rich and Decadent Chocolate and Caramel Brownies.
Also, be sure to check out my recipe for Italian Cannolis.
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