Wednesday, October 23, 2019

Easy Italian Flatbread Recipe

     This 3 cheese flatbread is so delicious.  It tastes as good as it looks!  Pair some up with tomato soup or stew and start dunking it!

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 Easy Italian Flatbread Recipe

2 c. homemade baking mix (or Bisquick)
1/2 c. hot water
2 T. butter, melted
1/4 c. shredded cheddar cheese
1/4 c. shredded Monterey Jack cheese
1/4 c. grated parmesan
1/2 tsp. rosemary
1/2 tsp. garlic powder

     Preheat your oven to 450 degrees.  Mix together your baking mix and the hot water until a stiff dough has formed.  Allow the dough to rest for 10 minutes.

     Now sprinkle some flour onto a table, and pour the dough onto the table and then shape the dough into a ball.  Knead the ball about 50-60 times.

      Pat the dough down so it fits into a sheet pan.  Now spread the melted butter evenly over the dough that is now in the pan, then sprinkle the rest of the ingredients over the dough. 

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     Bake for 6-7 minutes or until the edges are a light golden brown. Remove, slice and serve warm. 
     This Italian flatbread is perfect as an appetizer, entertaining, or parties! We often make it when we make pizzas too!

      Serves 12.  12 grams of carbs per serving. 

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I shared this recipe with the following blogs and link parties:
Imparting Grace

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