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Wednesday, October 23, 2019

Easy Italian Flatbread Recipe

     This 3 cheese flatbread is so delicious.  It tastes as good as it looks!  Pair some up with tomato soup or stew and start dunking it!



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 Easy Italian Flatbread Recipe

2 c. homemade baking mix (or Bisquick)
1/2 c. hot water
2 T. butter, melted
1/4 c. shredded cheddar cheese
1/4 c. shredded Monterey Jack cheese
1/4 c. grated parmesan
1 tsp. Italian seasoning
1/2 tsp. rosemary
1/2 tsp. garlic powder



     Preheat your oven to 450 degrees.  Mix together your baking mix and the hot water until a stiff dough has formed.  Allow the dough to rest for 10 minutes.

     Now sprinkle some flour onto a table, and pour the dough onto the table and then shape the dough into a ball.  Knead the ball about 50-60 times.

      Pat the dough down so it fits into a sheet pan.  Now spread the melted butter evenly over the dough that is now in the pan, then sprinkle the rest of the ingredients over the dough. 

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     Bake for 6-7 minutes or until the edges are a light golden brown. Remove, slice and serve warm. 
   
     This Italian flatbread is perfect as an appetizer, entertaining, or parties!

      Serves 12.  12 grams of carbs per serving. 

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I shared this recipe with the following blogs and link parties:
Imparting Grace

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