Monday, November 27, 2017

Perfect Salisbury Steak Recipe




     In a recent post, I taught you how to freeze hamburger patties for future use.  Besides just making hamburgers, I also use the frozen patties to make Salisbury Steak.  It is a super easy meal to prepare and tastes delicious.  It is one of Bub's favorite meals.  In fact, no matter where we go out to eat, if they have Salisbury steak on the menu, he is going to order it.  He raved on and on about how good these were and swore that they were the BEST Salisbury steaks he has EVER eaten.  

Salisbury Steak

1 1/2 cans of milk (use the empty cream of mushroom soup can)
2 sm. cans cream of mushroom soup
1 beef bouillon
Salt & pepper to taste
1 tsp. Worcestershire sauce

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    Place a large skillet on the stove.  Sear the frozen burgers on each side. You do not need to thaw the patties first.  Sear them while they are still frozen.  Also, you are not cooking them all the way through.  You are just searing each side.  Once seared, remove and place on a plate and set aside.  

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     Whisk together the soups, milk, Worcestershire sauce, bouillon cube, salt, pepper and onions.  Whisk it as you cook it and bring it to a boil, then turn the heat to low and simmer it  for about 5 minutes.  
    
     Now, take the seared patties and put them into the gravy.  Cover the pan with a lid and simmer on low for 20 minutes.  Remove from the heat and serve.



    
     These are great served over rice or mashed potatoes.  
 
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6 comments:

  1. These look delicious! I might try them as most recipes call for diced tomatoes and I don't think that we would like them that way.

    ReplyDelete
    Replies
    1. I agree and don't like it with diced tomatoes either.

      Delete
  2. Going to try this recipe soon. I love salisbury steak but have never tried making it myself.

    ReplyDelete
    Replies
    1. I hope you like it as much as we do. Thanks for stopping by.

      Delete

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