Monday, November 27, 2017
Perfect Salisbury Steak Recipe
In a recent post, I taught you how to freeze hamburger patties for future use. Besides just making hamburgers, I also use the frozen patties to make Salisbury Steak. It is a super easy meal to prepare and tastes delicious. It is one of Bub's favorite meals. In fact, no matter where we go out to eat, if they have Salisbury steak on the menu, he is going to order it. He raved on and on about how good these were and swore that they were the BEST Salisbury steaks he has EVER eaten.
1 1/2 cans of milk (use the empty cream of mushroom soup can)
2 sm. cans cream of mushroom soup
1 beef bouillon
Salt & pepper to taste
1 tsp. Worcestershire sauce
1 tsp. dehydrated chopped onion
Place a large skillet on the stove. Sear the frozen burgers on each side. You do not need to thaw the patties first. Sear them while they are still frozen. Also, you are not cooking them all the way through. You are just searing each side. Once seared, remove and place on a plate and set aside.
Whisk together the soups, milk, Worcestershire sauce, bouillon cube, salt, pepper and onions. Whisk it as you cook it and bring it to a boil, then turn the heat to low and simmer it for about 5 minutes.
Now, take the seared patties and put them into the gravy. Cover the pan with a lid and simmer on low for 20 minutes. Remove from the heat and serve.
These are great served over rice or mashed potatoes.
Follow me on Pinterest
Follow us on Facebook
Follow us on Twitter
I shared this recipe on the following blogs:
Gosh, I am sure glad May 2020 is over with. It was a rough month for everyone and now with the civil unrest going on, June is not real...
Because Aloe Vera is so great to have on hand and can be used for so many ways, I wanted a way to preserve it. By drying it and tur...
One of the things I like to do the day after Easter is go to the stores and buy up a bunch of the Easter peeps on clearance. I really ...
I like having many kinds of "mix-in-a-jar" meals around. My goal is to have 365 of them made up, one for every day of the y...