You probably have heard of banana bread, or maybe even apple bread, but I have never heard of a peach bread. So I decided to come up with this recipe, and it turned out great! It always comes out super moist and delicious! It tastes just like a peach cobbler but in bread form.
The Best Southern Peach Cobbler Bread
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 c. oil
4 eggs
1 1/2 tsp. vanilla
3 (15oz.) cans peach chunks, well drained
Icing:
1 c. powdered sugar
2 T. milk
In the bowl. combine flour, sugar, salt, and baking soda. Stir and then add in oil, eggs, and vanilla. And then gently stir in drained peaches with a wooden spoon.
Bake at 350 degrees for 43-47 minutes, or until a cake tester comes out almost clean (a tooth pick or fork). Cool completely.
In a small bowl, whisk together powdered sugar and milk. Drizzle glaze evenly over both loaves.
Ronny & Ron both said this is their new favorite fruit bread in the world!
If you like this, check out my recipes for Strawberry Bread with a strawberry glaze, Glazed Orange Juice Bread and my Easy Blueberry Bread!
If you like this, check out my recipes for Strawberry Bread with a strawberry glaze, Glazed Orange Juice Bread and my Easy Blueberry Bread!
I shared this recipe with the following blogs and link ups:
A Wise Woman Linkup
Classical Homemaking
Imparting Grace
Blogger's Pit Stop
Our Home Away From Home
Full Plate Thursday
My Girlish Whims
To Grandma's House We Go
Homemaking Linkup
That sounds delicious! We tried making pineapple bread earlier this year.. it looked awful but tasted pretty good. Pinned.
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