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Tuesday, November 5, 2019

The Best Southern Peach Cobbler Bread

     You probably have heard of banana bread, or maybe even apple bread, but I have never heard of a peach bread.  So I decided to come up with this recipe, and it turned out great!  It always comes out super moist and delicious!  It tastes just like a peach cobbler but in bread form.



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The Best Southern Peach Cobbler Bread

 3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 c. oil
4 eggs
1 1/2 tsp. vanilla 
3 (15oz.) cans peach chunks, well drained
Icing: 
1 c. powdered sugar
2 T. milk
 
      In the bowl. combine flour, sugar, salt, and baking soda.  Stir and then  add in oil, eggs, and vanilla.  And then gently stir in drained peaches with a wooden spoon.   
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      Divide batter evenly between two well greased loaf pans. 


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 Bake at 350 degrees for 43-47 minutes, or until a cake tester comes out almost clean (a tooth pick or fork).  Cool completely.

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     In a small bowl, whisk together powdered sugar and milk.  Drizzle glaze evenly over both loaves. 

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 Allow glaze to harden before slicing and serving.  Enjoy!
  
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   Ronny & Ron both said this is their new favorite fruit bread in the world!  

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I shared this recipe with the following blogs and link ups: 
A Wise Woman Linkup
Classical Homemaking 
Imparting Grace 
Blogger's Pit Stop 

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