I love recipes that are easy to make and tastes great. This makes some great tasting chicken that I love to shred and use to make some fine tasting sandwiches that can be served on Homemade bread or on homemade hamburger buns. In fact, we prefer this over Pulled Pork. A friend of mine recently tasted this and said it is now one of her stand by favorites. It definitely is just what the doctor ordered.
Dr. Pepper Shredded Chicken in the Crock Pot
2 lbs. boneless, skinless chicken breast
1 c. Dr. Pepper
1 c. BBQ sauce
1 T. dehydrated chopped onions
1 1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
Turn your crock pot onto "low". Open up your chicken breasts and place them into the crock pot.
Sprinkle the onions and spices over the top of the chicken. Gently pour in the Dr. Pepper.
Now pour in the BBQ sauce. I prefer to use Homemade BBQ sauce but you can use some you bought.
Put the lid back on the crock pot and cook for 8 hours or you can cook these on "high" for just 4 hours.
Once the time has elapsed, remove the chicken from the crock pot.
You can now eat it as it is but we prefer to shred the chicken at this point and place back into the crock pot and stir well. Allow to cook 30 minutes longer and then enjoy!
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It sounds great and is definitely worth a try. Thank you for sharing.
ReplyDeleteYou're welcome and thanks for stopping by!!!
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