Sunday, April 19, 2020

Easy and Moist Blueberry Bread

    My family loves fruit bread!  I used to only make banana bread but then ventured away from my comfort zone and made Pineapple BreadPeach Bread Glazed Orange Juice Bread and my Glazed Strawberry Bread.  Both are so good but since I had a bunch of fresh blueberries, I decided to try my hand at Blueberry bread and I'm glad I did.  It is perfect to eat for breakfast with a cup of coffee or have it as a snack or even for dessert. 


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For the bread:

2 c. blueberries (fresh or frozen)
2 c. all-purpose flour
3/4 c. sugar
1/2 c. oil or butter
1/2 c. milk
1 lg. egg
2 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt


For the glaze:

1 c. powdered sugar
1 T. milk
1 tsp. vanilla

   Preheat your oven to 350 degrees.  In a medium bowl, cream together your oil (or butter, depending on which you use) and your sugar together.  Add in everything else for the bread but the blueberries.  Stir well and then fold in the blueberries. 


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      Oil the inside of a large bread pan (9"x5") and then pour in the batter.  Fill the pan about two-thirds of the way up.  


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     Bake for 20-25 minutes or until done.  To check for doneness, stick a toothpick into the center and if it comes out clean it is done.  

      Mix up the glaze by stirring the ingredients together and then drizzle it over the top of the bread.

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Slice and enjoy!





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2 comments:

  1. Hi Melody,
    Hope you and your family are well. Im a longtime blog follower but seldom have commented :) Thank you for posting this recipe, I will definitely be trying it this week. I have a question, for some reason I cant access your facebook page and was wondering why. Ive never had problems before so perhaps it is on my end. Just wanted to ask since I am missing reading your posts. Have a blessed weekmy friend! :)

    ReplyDelete
    Replies
    1. Hello Angela. So glad you left a comment. I appreciate it. Facebook removed my page for no reason and won't let me have it back. :-(

      Delete

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