This simple honey mustard recipe makes a flavorful condiment that can be put together in under 5 minutes with just a few ingredients. It turns out creamy and smooth. Try it out for yourself and you’ll never go back to store-bought again.
- ½ c. brown mustard or yellow mustard or spicy brown mustard
- ¼ c. honey
- 2 T. mayonnaise
- 1T. distilled white vinegar or apple cider vinegar
- ¼ tsp. paprika or cayenne pepper
Whisk together all the ingredients together and serve immediately or refrigerate until you are ready to use it. It can be stored covered in the refrigerator for up to a month.
I like to use the honey mustard on pork chops.
It is also good on a wedge salad.
Or as a dip for French fries.
It’s also great on a baked potato.
One tablespoon has approximately 5 grams of carbs.
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