Thursday, June 23, 2022

No Yeast No Proofing No Knead Dinner Rolls

    These are the easiest dinner rolls to make.  Truly they take no yeast, no need to proof and absolutely no kneading.  Even so, they come out fluffy, buttery, and delicious. 

  • 2 c. all-purpose flour
  • ¾ c. milk
  • 2 T. butter, softened (or canola oil)
  • 1 T. honey
  • 2 tsp. baking powder
  • 1 ½ tsp. sugar
  • ½ tsp. salt

As stated above you can use either butter or canola oil in the rolls.  If you use butter, you get a better flavor but if you use oil, the rolls rise a bit more.  I have used both and am pleased with both versions.



To make your rolls, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, add in the milk, butter, baking powder, sugar and salt. Whisk well.  Add in the flour a little bit at a time, mixing each time.  Continue to add the flour until a dough forms. 

Once you have a nice dough, divide up the dough up into 7-8 pieces. Roll each piece into a ball and place on the baking sheet.  Leave about 2” in between each roll.  Bake for 22-24 minutes or until the tops are golden brown.  Brush the tops with melted butter immediately after removing from the oven.

Serve these rolls with a nice slice of roast beef


    With mouth-watering chicken fried chicken



Or with some ranch coated pork chops.


    If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Also, please leave me a comment and let me know you were here!  I love to hear from my readers. 


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