These are the easiest dinner rolls to make. Truly they take no yeast, no need to proof and absolutely no kneading. Even so, they come out fluffy, buttery, and delicious.
- 2 c. all-purpose flour
- ¾ c. milk
- 2 T. butter, softened (or canola oil)
- 1 T. honey
- 2 tsp. baking powder
- 1 ½ tsp. sugar
- ½ tsp. salt
As stated above you can use either butter or canola oil in the rolls. If you use butter, you get a better flavor but if you use oil, the rolls rise a bit more. I have used both and am pleased with both versions.
To make your rolls, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, add in the milk, butter, baking powder, sugar and salt. Whisk well. Add in the flour a little bit at a time, mixing each time. Continue to add the flour until a dough forms.
Once you have a nice dough, divide up the dough up into 7-8 pieces. Roll each piece into a ball and place on the baking sheet. Leave about 2” in between each roll. Bake for 22-24 minutes or until the tops are golden brown. Brush the tops with melted butter immediately after removing from the oven.
Serve these rolls with a nice slice of roast beef.
Or with some ranch coated pork chops.
If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Also, please leave me a comment and let me know you were here! I love to hear from my readers.