I love mix-in-a-jar recipes. I have many different kinds that I make and try to keep about 10 of each kind in my pantry so if I’m ever lost for ideas for supper, I can just pull one out and feed my family. They also make remarkably appreciated gifts.
- ½ c. barley
- ½ c. split peas
- ½ c. lentils
- ½ c. rice
- 1 T. parsley
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Italian seasoning
- 1 tsp. sage
In a wide mouth pint jar layer the barley, split peas, rice, and lentils.
In a small plastic bag combine the parsley, garlic powder, pepper, salt, Italian seasoning, and sage.
Attach seasoning packet with ribbon to jar.
Attach a recipe card with the following direction:
1. 1. Empty jar contents into a colander and rinse. 2. Place contents in a large stockpot and cover with 10 cups water. 3. Stir in 1 chopped medium onion, and the seasoning packet. 4. Bring to a boil. Lower heat, cover and simmer for 1 hour, stirring occasionally. Check after 30 minutes and add additional water if necessary.
If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Also, please leave me a comment and let me know you were here! I love to hear from my readers.