This blackberry lemonade is really easy to make and turns out so light, tangy and refreshing. It is the perfect balance of sweet and tart!
· 4 ½ c. water, divided
· 1 c. blackberries
· 1 c. sugar
· 1 T. grated lemon zest
· Lemon slice, for garnish, optional
In a large saucepan, bring 2 ½ cups of water and the sugar to a boil. Allow the water to boil for 2 minutes, stirring occasionally. Remove from heat and stir in the lemon juice, lemon zest and the remaining 2 cups of water. Allow the mixture to cool a bit.
Once it has cooled a bit, pour 1 cup of the mixture into a blender. Add in the blackberries and blend well. Strain and discard the seeds. Pour this mixture and the remaining lemon mixture into a one gallon pitcher. Stir well. Fill the pitcher the rest of the way up. Refrigerate until cold or serve over a cup of ice.
Each serving has about 50 carbs.
Be sure to check out more of my beverage recipes including: Homemade Southern Peach Tea, Hibiscus Tea, and my Homemade Cherry Limeade!
If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Also, please leave me a comment and let me know you were here! I love to hear from my readers.
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