I am so very grateful for my readers. You guys are the best and I appreciate you coming to my blog. For the month of October, the top 7 posts are:
2. Dehydrating potatoes for long term storage.
3. Turkey Breast cooked in a crock pot.
5. How and Why to Dehydrate Aloe Vera.
Which one of these were your favorite? I'd love to hear what you think so leave a comment below.
I love chicken bouillon but I do not always have it on hand. I wanted to make some from scratch without truly making it. True chicken bouillon takes homemade broth/stock and dehydrating it for hours and hours until it becomes a powder. This recipe is the shortcut answer to homemade bouillon. Although it does not have any "chicken" in it, it tastes surprisingly like "real" chicken bouillon because of all the herbs and spices it has in it. It tastes truly authentic and adds a great depth of flavor so try it out and see what you think.
Homemade Chicken Bouillon Powder Recipe
1 c. nutritional yeast
1 1/2 T. sea salt
3 T. onion powder
3 T. dried parsley
1 T. garlic powder
2 tsp. celery seed
2 tsp. dried thyme
2 tsp. sage
1 tsp. rosemary
1 tsp. turmeric
1 tsp. paprika
1 tsp. pepper
Blend all ingredients together in a food processor or spice grinder until it is a fine powder. Store in an airtight container such as a canning jar. This recipe makes about 1 1/2 cups of powdered chicken bouillon which didn't quite fill a pint sized glass canning jar.
To use: Mix 1 teaspoon of chicken bouillon powder in 1 cup of boiling water to create a lovely broth.
This bouillon can help add flavor to a variety of dishes including soups, stews, pastas, gravies, sauces and casseroles. I also like to add chicken bouillon powder to boiling water when making rice.
Happy Sunday!
This week’s meal plan includes the best Pot Roast Dinner EVER and also features a really easy Pizza Tater Totcasserole that your whole family will love plus so much more! Enjoy!
This Week's Meal Plan:
· Today (Sunday): PerfectCrock Pot Roast Dinner with rolls
Monday: Cheesy Ham & Potato
Casserole served with a salad with Ranch Dressing
· Tuesday: Tostados and Spanish Rice
· Wednesday: Beef & Barley soup with a chicken salad sandwich
· Thursday: Pizza Tater Tot casserole and Parmesan zucchini
· Friday: Hamburgers & French fries with a creamy cold corn salad
· Saturday: Steak Fingers withcountry gravy, mashed potatoes and crusty homemade bread
Breakfast Ideas: Breakfast rice or Extra Fluffy Buttermilk pancakes
Dessert Ideas:
Cherry Dump cake, Peanut butter chocolate chip cookies, or a
chocolate cobbler
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This recipe has been around for a LONG time and to me, it never goes out of style. It is colorful, festive, moist and utterl...
