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Tuesday, September 17, 2019

Cherry Dump Cake Recipe

    If you are not sure what a dump cake is, it's just as the name implies.  It is a cake where you just dump a few ingredients together and bake and you get an awesome dessert out of it.

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     It really is the queen of easy dessert recipes.  It's pretty much foolproof. As long as you can open up a few packages and pour them into a cake pan, then you're golden!  

      The cake turns out so pretty due to the bright red of the cherries and it is such a super moist and delicious cake.  My secret added ingredient that makes my Cherry Dump Cake so much better than others out there is almond extract.  Almond flavoring and cherries pair together perfectly.

Cherry Dump Cake

2 (21 oz.) cans of Cherry pie filling
1 box of yellow cake mix
1 stick of butter, melted
1 tsp. almond extract

   
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    Preheat your oven to 350 degrees.  Spray a 9"x13" cake pan with cooking spray. 

    Pour your pie fillings into a bowl and stir in the almond extract.  Stir well.  Pour the cherry pie fillings into your cake pan.

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      Sprinkle the dry cake mix evenly over the top.

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    Slowly pour the melted butter over the top.  It won't cover all of the dry mix and that is okay.  Just do your best.

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     Bake for 25-27 minutes or until the top is golden brown.

   
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     If you should still have dry patches of cake mix over your cake after baking, simply dip up some of the cherry filling over the dry patch and bake for a few more minutes.  

   Makes 12 servings with 28 grams of carbs per serving.

   Here is another dump cake recipe that is really good:  Crockpot Apple Dump Cake


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I shared this recipe with the following blogs and link parties:
Imparting Grace 
The Blogger's Pit Stop 
Blogghetti 
Wednesday Link Party


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