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Thursday, February 1, 2018

Creamy Chicken and Rice Soup

     This is a thick and flavorful soup.  It is easy to put together and turns out so marvelously.  I literally LOVE this soup and eat the leftovers over the next few days for every meal until it is all gone.  It is THAT good!

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     If you are like me, I love soup on chilly, winter days but I am also one who believes a good pot of soup can be served anytime of the year.  I like to make this soup at least once a month, whether it is in January or July.  

Creamy Chicken & Rice Soup

3 c. cooked rice
2 c. milk
2 lg. cans chicken breast
2 carrots
1 carton (32 oz.) chicken broth
1 can cream of chicken soup
1 stick of butter
2 tsp. parsley
1 tsp. rosemary
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper

      Add your prepared rice to a large soup pot.  Get your carrots and then peel the carrots; cut off the ends; and cut the carrots into small pieces.

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   Add the carrots into the soup pot and then add in all the spices.

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    Stir in the rest of the ingredients and turn the stove-top onto medium.  Heat the soup until hot, stirring occasionally.


  I love to serve this with some homemade bread.  They pair beautifully together.  


If you make this recipe, snap a pic and hashtag it #countrifiedhicks — We love to see your creations on Instagram, Facebook, & Twitter!

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I shared this recipe on the following blogs and link parties:
Happiness is Homemade
Our Home Away From Home
Spring Link Party
Amaze Me Monday

6 comments:

  1. Sounds delicious and of course soup, especially chicken soup is my all time favorite thing to eat. Im wondering if you happen to have a recipe for chicken and dumplings?

    ReplyDelete
    Replies
    1. Yes, I sure do. Here you go: https://countrifiedhicks.blogspot.com/2013/07/homemade-chicken-and-dumplings-recipe.html

      Delete
  2. Replies
    1. Thank you for allowing me to link up with you.

      Delete
  3. Looks great. Do you find the canned chicken salty?

    ReplyDelete

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