This is a thick and flavorful soup. It is easy to put together and turns out so marvelously. I literally LOVE this soup and eat the leftovers over the next few days for every meal until it is all gone. It is THAT good!
If you are like me, I love soup on chilly, winter days but I am also one who believes a good pot of soup can be served anytime of the year. I like to make this soup at least once a month, whether it is in January or July.
Creamy Chicken & Rice Soup
3 c. cooked rice
2 c. milk
2 lg. cans chicken breast
2 carrots
1 carton (32 oz.) chicken broth
1 can cream of chicken soup
1 stick of butter
2 tsp. parsley
1 tsp. rosemary
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
Add your prepared rice to a large soup pot. Get your carrots and then peel the carrots; cut off the ends; and cut the carrots into small pieces.
Add the carrots into the soup pot and then add in all the spices.
Stir in the rest of the ingredients and turn the stove-top onto medium. Heat the soup until hot, stirring occasionally.
Sounds delicious and of course soup, especially chicken soup is my all time favorite thing to eat. Im wondering if you happen to have a recipe for chicken and dumplings?
ReplyDeleteYes, I sure do. Here you go: https://countrifiedhicks.blogspot.com/2013/07/homemade-chicken-and-dumplings-recipe.html
DeleteThat looks so good! Pinned.
ReplyDeleteThank you for allowing me to link up with you.
DeleteLooks great. Do you find the canned chicken salty?
ReplyDeleteNo, not really.
Delete