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Sunday, May 20, 2018

Creamy Cold Corn Salad

      We were needing something to take for Wednesday night potluck at our little church and I decided to whip up the Creamy Cold Corn Salad.  It is perfect for potlucks, BBQ's and summer picnic's at the beach.  It is super easy to make and takes just 6 ingredients which you probably already have on hand. 

Creamy Cold Corn Salad

3 (15 oz.) cans of whole kernel corn, drained
3 medium tomatoes, diced and seeds removed
1 1/3 c. mayonnaise
1/4 c. green onions, chopped
1 1/2 tsp. dried basil
1 tsp. dill weed

    Mix all ingredients in a small bowl.  Add salt and pepper to taste. Cover and refrigerate for at least 2 hours.  The colder it is, the better it tastes.  

Make a simple creamy corn salad, creamy cold corn salad, creamy summer corn salad, creamy corn salad

    It is so delicious!   

     It is perfect the way it is but you can also add in some crumbled up bacon and you can also substitute half of the mayonnaise with Ranch dressing.  



This would go really well with some hamburgers or pulled pork sandwiches!  

If you make this recipe, snap a pic and hashtag it #countrifiedhicks — We love to see your creations on Instagram, Facebook, & Twitter!

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2 comments:

  1. I have never had this. I might take to our next bbq.

    ReplyDelete
    Replies
    1. It'a always a big hit when we do so hopefully it will be received the same way if you do. :-)

      Delete

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