My husband and I are both insulin-dependent diabetics but we both also love peanut butter cookies. It is definitely a weakness of ours. Instead of doing without, I decided to come up with a sugar free version instead. My recipe produces delicious and soft sugar free peanut butter cookies that will have you reaching for more.
Sugar Free Peanut Butter Cookies
2 c. natural peanut butter
2 c. Splenda granules
2 lg. eggs
1 tsp. vanilla
Preheat your oven to 350 degrees. Lightly grease a cookie sheet.
Mix all the ingredients together and then grab a small amount and roll it into a ball and roll in some of the Splenda.
Lay each "ball" onto the cookie sheet and using a fork dipped in the Splenda, make criss-cross marks out on each cookie.
Place the cookie sheet into the oven and bake for 7-8 minutes or until the edges are golden brown.
Makes 2 dozen.
There is one cookie per serving with 5 grams of carbs per serving.
No flour??
ReplyDeleteCorrect, this takes no flour and they turn out wonderfully just like this.
DeleteThanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Hope you are having a great week and come back to see us real soon!
ReplyDeleteMiz Helen