My husband and I are both insulin-dependent diabetics but we both also love peanut butter cookies. It is definitely a weakness of ours. Instead of doing without, I decided to come up with a sugar free version instead. My recipe produces delicious and soft sugar free peanut butter cookies that will have you reaching for more.
Sugar Free Peanut Butter Cookies
2 c. natural peanut butter
2 c. Splenda granules
2 lg. eggs
1 tsp. vanilla
Preheat your oven to 350 degrees. Lightly grease a cookie sheet.
Mix all the ingredients together and then grab a small amount and roll it into a ball and roll in some of the Splenda.
Lay each "ball" onto the cookie sheet and using a fork dipped in the Splenda, make criss-cross marks out on each cookie.
Place the cookie sheet into the oven and bake for 7-8 minutes or until the edges are golden brown.
Makes 2 dozen.
There is one cookie per serving with 5 grams of carbs per serving.
