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Saturday, October 5, 2019

Sugar Free Soft Pumpkin Cookies

    Super tasty cookies that people will not be able to tell they are sugar-free!  They turn out moist, soft and this recipe is a perfect recipe for any of your diabetic family or friends!

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Sugar Free Soft Pumpkin Cookies

 4 c. all purpose flour
2 c. sweetener for baking (Splenda granular for example)
2 c. butter, softened
1 can (15 oz.) pumpkin puree
2 lg. eggs
1 Tablespoon + 1 teaspoon cinnamon
2 tsp. vanilla
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. nutmeg
1/2 tsp. clove
1/2 tsp. ginger

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   Preheat your oven to 350 degrees.  

   Combine your dry ingredients (but not the sweetener) in a medium bowl and set aside.  

    Cream together the butter and the sweetener in a large mixing bowl.  Add in the pumpkin, vanilla, and eggs.  Beat well until blended.  Mix in the dry ingredients and beat until combined. 

      Drop by spoonfulls onto an ungreased cookie sheet.  Bake for 12 minutes or until the edges are golden brown.  Allow to cool before eating.

     Each cookie has 7 carbs.  



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