Saturday, January 11, 2020

Homemade Bean Dip

     This homemade bean dip is jammed pack full of creamy goodness.  It's so good that you wont be able to stop eating it.  It's so darned good!  I use my recipe of homemade refried beans to use in this recipe but you can use store-bought refried beans if you want.  Whichever you use, it will be a hit.  It's so good with corn chips or on tortillas or in a homemade burrito.

Homemade Bean Dip

2 c. refried beans or 1 (16 oz.) can
2 c. shredded cheese (I used Fiesta blend)
1/2 c. sour cream
1 (15 oz) can petite diced tomatoes, drained
4 oz. softened cream cheese
1 T. taco seasoning or 1/2 c. salsa

     Preheat your oven to 325 degrees.  Add all the ingredients into a large bowl but reserve back 1 cup of cheese.

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    Stir well.  Spread the mixture out into an 8"x8" cake pan or baking dish.  Sprinkle the reserved cheese on top.  Bake for 12-15 minutes or until cheese is melted and mixture is hot.
    Remove and serve with corn chips and enjoy!

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    This can be heated in the microwave if you prefer.  Just place in a microwavable safe dish and heat on high for 5-7 minutes.  Be sure to stir every 2 minutes.
    Another great dip is Rotel Dip.  

More Mexican style recipes to try.

Beef enchiladas: Perfect weeknight go-to recipe.
Mexican Lasagna: Looking for something different? Look no further!

Mexican Tater Tot Casserole: A delicious dish with a Mexican flair.

Creamy Chicken Taco soup: Delicious and satisfying.

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I shared this recipe with the following blogs and link parties:
Full Plate Thursday

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